Hotel Alpsu is known for its traditional cuisine and choice regional specialities such as Sursilvaner Capuns (sausages wrapped in Swiss chard leaves). We pride ourselves on using locally sourced, fresh produce. We also have an extensive and carefully selected range of regional wines. To round off your meal, we have fine spirits and the largest selection of whiskeys in the Surselva.
Daily from 7.30 a.m. - 12.00 midnight
Let yourself be pampered on your vacation and experience on three evenings the superb culinary of our restaurateurs. Choose your 3 favourite from 16 exclusive restaurants and enjoy in each one a delicious 3-course menu. That's "rodunet feasting" - enjoyment with a lot of variety in Disentis Sedrun.